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1

Carotenoid content of fruits and vegetables: An evaluation of analytic data

Mangels, Ann Reed, Holden, Joanne M, Beecher, Gary R, Forman, Michele R, Lanza, Elaine

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 1.22 MB

english, 1993

2

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Julia J. Peterson, Gary R. Beecher, Seema A. Bhagwat, Johanna T. Dwyer, Susan E. Gebhardt, David B. Haytowitz, Joanne M. Holden

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 155 KB

english, 2006

3

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Gu, Liwei, Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

4

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Wu, Xianli, Beecher, Gary R., Holden, Joanne M., Haytowitz, David B., Gebhardt, Susan E., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

5

Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review

Merken, Howard M., Beecher, Gary R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 478 KB

english, 2000

6

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Wu, Xianli, Beecher, Gary R., Holden, Joanne M., Haytowitz, David B., Gebhardt, Susan E., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

7

A Method for the Analysis of Natural and Synthetic Folate in Foods

Doherty, Robert F., Beecher, Gary R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

8

The Group Readiness Questionnaire: A convergent validity analysis.

Baker, Elizabeth, Burlingame, Gary M., Cox, Jonathan C., Beecher, Mark E., Gleave, Robert L.

Journal:

Year:

2013

Language:

english

File:

PDF, 10.99 MB

english, 2013

9

The Group Selection Questionnaire: A Qualitative Analysis of Potential Group Members

Krogel, JulieAnn, Beecher, Mark E., Presnell, Jennifer, Burlingame, Gary, Simonsen, Collin

Journal:

International Journal of Group Psychotherapy

Year:

2009

Language:

english

File:

PDF, 335 KB

english, 2009

10

Texture-engineered ceramics—Property enhancements through crystallographic tailoring

Messing, Gary L., Poterala, Stephen, Chang, Yunfei, Frueh, Tobias, Kupp, Elizabeth R., Watson, Beecher H., Walton, Rebecca L., Brova, Michael J., Hofer, Anna-Katharina, Bermejo, Raul, Meyer, Richard J

Journal:

Journal of Materials Research

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

11

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher, I. Marilyn Buzzard, Seema Bhagwat, Carol S. Davis, Larry W. Douglass, Susan Gebhardt, David Haytowitz, Sally Schakel

Journal:

Journal of Food Composition and Analysis

Year:

1999

Language:

english

File:

PDF, 319 KB

english, 1999

12

Assessment of Data on the Lignan Content of Foods

Lucy P. Meagher, Gary R. Beecher

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

13

New components included in future food composition tables

Gary R. Beecher

Journal:

Year:

1996

Language:

english

File:

PDF, 151 KB

english, 1996

14

Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones

Howard Mark Merken, Gary R Beecher

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 124 KB

english, 2000

15

Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal

Meagher, Lucy P., Beecher, Gary R., Flanagan, Vincent P., Li, Betty W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 218 KB

english, 1999

16

Antioxidant Capacity of Edible Plants: Extraction Protocol and Direct Evaluation by Cyclic Voltammetry

CHEVION, SHLOMIT, CHEVION, MORDECHAI, CHOCK, P. BOON, BEECHER, GARY R.

Journal:

Journal of Medicinal Food

Year:

1999

Language:

english

File:

PDF, 1.31 MB

english, 1999

17

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

Harnly, James M., Doherty, Robert F., Beecher, Gary R., Holden, Joanne M., Haytowitz, David B., Bhagwat, Seema, Gebhardt, Susan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 3.36 MB

english, 2006

18

Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

Khachik, Frederick., Goli, Mudlagiri B., Beecher, Gary R., Holden, Joanne., Lusby, William R., Tenorio, Maria D., Barrera, Mercedes R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.22 MB

english, 1992

19

Clinical prediction in group psychotherapy

Chapman, Christopher L., Burlingame, Gary M., Gleave, Robert, Rees, Frank, Beecher, Mark, Porter, Greg S.

Journal:

Psychotherapy Research

Year:

2012

Language:

english

File:

PDF, 116 KB

english, 2012

20

Distributed manufacturing: scope, challenges and opportunities

Srai, Jagjit Singh, Kumar, Mukesh, Graham, Gary, Phillips, Wendy, Tooze, James, Ford, Simon, Beecher, Paul, Raj, Baldev, Gregory, Mike, Tiwari, Manoj Kumar, Ravi, B., Neely, Andy, Shankar, Ravi, Charn

Journal:

International Journal of Production Research

Year:

2016

Language:

english

File:

PDF, 699 KB

english, 2016

21

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Gu, Liwei, Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Gebhardt, Susan, Prior, Ronald L.

Journal:

Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 81 KB

english, 2004

22

An ecological study of diet and lung cancer in the South Pacific

Loïc Le Marchand, Jean H. Hankin, François Bach, Laurence N. Kolonel, Lynne R. Wilkens, Maria Stacewicz-Sapuntzakis, Phyllis E. Bowen, Gary R. Beecher, François Laudon, Pierre Baqué, Roro Daniel, Laij

Journal:

International Journal of Cancer

Year:

1995

Language:

english

File:

PDF, 648 KB

english, 1995

23

Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer

Frederick Khachik, Gary R. Beecher, J. Cecil Smith Jr.

Journal:

Journal of Cellular Biochemistry

Year:

1995

Language:

english

File:

PDF, 773 KB

english, 1995

24

New directions and resources in group psychotherapy: introduction to the issue

Gary M. Burlingame, Mark E. Beecher

Journal:

Journal of Clinical Psychology

Year:

2008

Language:

english

File:

PDF, 162 KB

english, 2008

25

Synthesis of 13C-labelled (all-E,3R,3′R)-β,β-carotene-3,3′-diol (zeaxanthin) at C(12), C(13), C(12′), and C(13′) via all-E-2,7-dimethylocta-2,4,6-triene-1,8-dial-13C4

Frederick Khachik, Gary R. Beecher, Betty W. Li, Gerhard Englert

Journal:

Journal of Labelled Compounds and Radiopharmaceuticals

Year:

1995

Language:

english

File:

PDF, 668 KB

english, 1995

26

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

Liwei Gu, Mark A. Kelm, John F. Hammerstone, Ze Zhang, Gary Beecher, Joanne Holden, David Haytowitz, Ronald L. Prior

Journal:

Journal of Mass Spectrometry

Year:

2003

Language:

english

File:

PDF, 260 KB

english, 2003

27

Nutrient Content of Five Commonly Consumed Jamaican Foods

Pauline M. Samuda, Alfred A. Bushway, Gary R. Beecher, Richard A. Cook, Richard Work, Cristanna M. Cook, Rodney J. Bushway

Journal:

Journal of Food Composition and Analysis

Year:

1998

Language:

english

File:

PDF, 130 KB

english, 1998

28

Isolation, structural elucidation, and partial synthesis of lutein dehydration products in extracts from human plasma

Frederick Khachik, Gerhard Englert, Gary R. Beecher, J. Cecil Smith Jr.

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1995

Language:

english

File:

PDF, 1.05 MB

english, 1995

29

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher, Robert F. Doherty

Journal:

Year:

2005

Language:

english

File:

PDF, 375 KB

english, 2005

30

Development of a database for total antioxidant capacity in foods: a preliminary study

Xianli Wu, Liwei Gu, Joanne Holden, David B. Haytowitz, Susan E. Gebhardt, Gary Beecher, Ronald L. Prior

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 374 KB

english, 2004

31

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Joanne M. Holden, Seema A. Bhagwat, David B. Haytowitz, Susan E. Gebhardt, Johanna T. Dwyer, Julia Peterson, Gary R. Beecher, Alison L. Eldridge, Douglas Balentine

Journal:

Journal of Food Composition and Analysis

Year:

2005

Language:

english

File:

PDF, 231 KB

english, 2005

32

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Julia J. Peterson, Johanna T. Dwyer, Gary R. Beecher, Seema A. Bhagwat, Susan E. Gebhardt, David B. Haytowitz, Joanne M. Holden

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

33

Laminar-flow bolus shapes in flow injection analysis

Joseph T. Vanderslice, A.Gregory Rosenfeld, Gary R. Beecher

Journal:

Analytica Chimica Acta

Year:

1986

Language:

english

File:

PDF, 3.17 MB

english, 1986

34

Rapid analysis of discrete samples: The use of nonsegmented, continuous flow

Kent K. Stewart, Gary R. Beecher, P.E. Hare

Journal:

Analytical Biochemistry

Year:

1976

Language:

english

File:

PDF, 334 KB

english, 1976

35

Automation of a complex high-performance liquid chromatography system : Procedures and hardware for a vitamin B6 model system

Joseph T. Vanderslice, James F. Brown, Gary R. Beecher, Catherine E. Maire, Stella G. Brownlee

Journal:

Journal of Chromatography A

Year:

1981

Language:

english

File:

PDF, 521 KB

english, 1981

36

Decapreno-β-carotene as an internal standard for the quantification of the hydrocarbon carotenoids by high-performance liquid chromatography

Frederick Khachik, Gary R. Beecher

Journal:

Journal of Chromatography A

Year:

1985

Language:

english

File:

PDF, 692 KB

english, 1985

37

Long-term stability of nutrients in a frozen mixed food control material

K. M. Phillips, A. H. Simpkins, Karen R. Amanna, Wayne Wolf, Kent K. Stewart, Seth Clark, Keun Pyo Kim, Gary R. Beecher, Joanne Holden

Journal:

Analytical and Bioanalytical Chemistry

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

38

Isolation and structural elucidation of the geometrical isomers of lutein and zeaxanthin in extracts from human plasma

Frederick Khachik, Gerhard Englert, Charles E. Daitch, Gary R. Beecher, Linda H. Tonucci, William R. Lusby

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1992

Language:

english

File:

PDF, 732 KB

english, 1992

39

Simultaneous determination of radioactivity and o-phtalaldehyde derived fluorescence in low levels of amino acids

Gary R. Beecher, G.Lynis Dohm, Ivan Peacock

Journal:

Journal of Chromatography A

Year:

1979

Language:

english

File:

PDF, 412 KB

english, 1979

40

Separation of carotenol fatty acid esters by high-performance liquid chromatography

Frederick Khachik, Gary R. Beecher

Journal:

Journal of Chromatography A

Year:

1988

Language:

english

File:

PDF, 1021 KB

english, 1988

41

BOVINE MUSCLE TENDERNESS AS RELATED TO PROTEIN SOLUBILITY

MICHAEL E. DIKEMAN, H. J. TUMA, GARY R. BEECHER

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 527 KB

english, 1971

42

TOBACCO AS A POTENTIAL FOOD SOURCE AND SMOKE MATERIAL: NUTRITIONAL EVALUATION OF TOBACCO LEAF PROTEIN

S.D. KUNG, JAMES A. SAUNDER, T.C. TSO, DAVID A. VAUGHAN, MADELYN WOMACK, ROBERT C. STAPLES, GARY R. BEECHER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 423 KB

english, 1980

43

Phytonutrients' Role in Metabolism: Effects on Resistance to Degenerative Processes

Gary R. Beecher

Journal:

Nutrition Reviews

Year:

1999

Language:

english

File:

PDF, 372 KB

english, 1999

44

Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 1. Quantification of carotenoids and related esters by HPLC

Khachik, Frederick, Beecher, Gary R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 1.23 MB

english, 1988

45

Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography

Khachik, Frederick, Beecher, Gary R., Lusby, William R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 1.18 MB

english, 1989

46

Analysis of Tea Polyphenols

Gary R. Beecher, Beverly A. Warden, Howard Merken

Journal:

Proceedings of The Society for Experimental Biology and Medicine

Year:

1999

Language:

english

File:

PDF, 34 KB

english, 1999

47

Engineering Aspects of PETT VI

Ficke, David C., Beecher, David E., Hoffman, Gary R., Hood, John T., Markham, Joanne, Mullani, Nizar A., Ter-Pogossian, Michel M.

Journal:

IEEE Transactions on Nuclear Science

Year:

1982

Language:

english

File:

PDF, 3.13 MB

english, 1982

48

Image-Reconstruction of Data from Super PETT I: A First-Generation Time-of-Flight Positron-Emission Tomograph

Politte, David G., Hoffman, Gary R., Beecher, David E., Ficke, David C., Holmes, Timothy J., Ter-Pogossian, M. M.

Journal:

IEEE Transactions on Nuclear Science

Year:

1986

Language:

english

File:

PDF, 1.01 MB

english, 1986

49

Amino acid uptake and levels: Influence of endurance training

Gary R. Beecher, Fernando R. Puente, G.Lynis Dohm

Journal:

Biochemical Medicine

Year:

1979

Language:

english

File:

PDF, 360 KB

english, 1979

50

Changes in protein synthesis in rats in response to endurance training

G. Lynis Dohm, Gary R. Beecher, Arthur L. Hecker, Fernando R. Puente, George J. Klain, E. Wayne Askew

Journal:

Year:

1977

Language:

english

File:

PDF, 522 KB

english, 1977

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